The number of salmonella food poisoning cases in the European Union has risen by 3 percent since 2014 in a “worrying” reversal of a decade-long declining trend, EU health and food safety officials said on Tuesday.
The number of salmonella food poisoning cases in the European Union has risen by 3 percent since 2014 in a “worrying” reversal of a decade-long declining trend, EU health and food safety officials said on Tuesday.